Published: 26/11/2024 By Ryan Holmes
Residents of Merriott are no doubt eagerly awaiting the re-opening of the King’s Head pub on Friday evening.Symonds & Sampson’s Commercial Department offered the premises for sale after taking instructions from the previous owners, Mike and Julie Cable, who made the difficult decision to sell due to their retirement.
There was considerable local interest in the traditional 17th-century pub, which has been at the heart of this Somerset village since 1696. Following a competitive tender exercise, a sale was agreed upon to Jane Hamlin, who was born and raised in Merriott. The pub has remained closed whilst refurbishment works are being carried out, and Jane is very much looking forward to the re-opening. “I’m very excited to take ownership of The King’s Head and I have a lot of new ideas, as well as building on the excellent work that the previous owners have done in keeping the pub the social centre of the village. As a local girl, I look forward to welcoming back old and new customers when we re-open on Friday 29th November.”
Mike and Julie commented that they were delighted that they were able to sell the business to Jane, adding, “When we made our decision to sell, we wanted to make sure that the new owner would continue to provide quality service, with the local community at the forefront of the business plan. Jane’s local roots were an important part of why we decided to sell to her. We are staying local, and we look forward to enjoying the hospitality that Jane will provide in future.”
Partner Ryan Holmes is looking forward to the pub reopening: ‘The trade for leisure and hospitality premises is difficult. However, this sale shows that when there is such support for a ‘heart of the community’ pub such as the King's Head, which has a fine reputation, there is demand’.
If you are considering selling or letting your commercial premises or would like further details of the extensive range of commercial services Symonds & Sampson can offer, please get in touch with Ryan on 01305 261008 (option 3).
